Available by clicking Here
SENIOR CONNECTION is available at Catholic churches throughout the dioceses of Chicago, Joliet and Rockford in Illinois; Milwaukee and Madison in Wisconsin; and at senior clubs, retirement centers, and nursing homes.
SENIOR CONNECTION can also be found at some libraries, many restaurants, local colleges, the Polish Museum of America and the Irish American Heritage Center.
Also available by subscription for home delivery. Contact us to sign up!
Preheat oven to 350°F.
Spray 8-inch square baking pan with cooking spray; set aside.
Place 1¾ cups cereal in food processor; process until finely crushed. Mix with margarine; press onto bottom of prepared pan. Set aside.
Beat Neufchatel cheese and sugar with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in flour, baking powder, orange peel and juice; pour over crust.
Bake 25 to 30 minutes or until center is set.
Sprinkle with remaining ¼ cup cereal; press gently into top of dessert to secure. Cool completely. Cover and refrigerate several hours or until chilled.
Cut into squares to serve. Store leftovers in refrigerator.
Special Extra: Sprinkle with 2 teaspoons powdered sugar just before serving. Total Time: 3 hours, 45 minutes. Makes: 16 servings.
From Family Features
Pat fish dry with paper towel. Cut into
1½ inch pieces.
Place fish in a bowl; add mustard and chives and mix lightly to coat.
In another bowl, combine bread crumbs, Parmesan cheese and paprika.
Coat fish with crumb mixture.
Use one of the following methods for cooking: Cover with paper towel. Microwave (high) 2 ½ to 3 minutes or until flakes apart easily. Allow to stand 2 minutes before serving. Or, preheat oven to 425°F. Spray a baking sheet with non-stick cooking spray. Arrange fish on baking sheet, do not let pieces touch. Bake for 10 to 12 minutes.
Serve with tartar sauce, if desired. Yield: 2 servings. This recipe can easily be doubled.
Nutrition Facts per serving: 138 calories, 2g fat, 292mg sodium, 6g carbohydrate, 22g protein