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Preheat oven to 350°. Butter 13x9x2-inch baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes. Whisk cream and next 5 ingredients in another large bowl. Add goat cheese. Mix herbs in small bowl.
Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses and cream mixture. (Can be made 1 day ahead. Cover; chill.)
Bake uncovered until form in center and brown around edges, about 1 hour. 8 servings.
From Bon Appetit
In a sealable, microwave-safe container with lid, combine apples with juice, butter, honey and cinnamon. Cover with lid, leaving one corner open to allow steam to escape. Microwave on high for 5 minutes, stir and continue cooking for 5 minutes longer.
Remove from microwave oven; allow to stand for 5 minutes to cool slightly.
Using a hand blender or potato masher, blend/mash to desired consistency. Serve hot immediately or chill for later use.