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Heat up a saute pan and add oil, onions, garlic, thyme, basil, salt and pepper. Cook over low heat until onions are translucent.
Add tomatoes, olives and white wine. Simmer for 5-10 minutes. Poach shrimp in sauce for five more minutes. Remove shrimp and lay on top of linguini. Pour sauce over shrimp. Serve with Romano cheese.
Serves two. Recipe easily doubled or tripled.
From Hyatt Regency, O'Hare.
Heat broth, water, soy sauce, ginger and garlic to a rolling boil in large pan.
Break pasta into 1-inch pieces and add to broth mixture; reduce heat and simmer until pasta is done, about 4 minutes.
Slice fish into ½ inch cubes. Add shrimp, fish, cucumber, mushrooms, and green onions to broth; simmer until fish flakes with a fork, about 2 minutes. Fish cooks fast, do not overcook.
Stir in spinach. Taste, adjust seasoning. Serve hot with whole grain bread.