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Marinated Grilled Shrimp
In a medium bowl, whisk together sauce, wine, oil, lemon juice and basil until well mixed. Pour into resealable plastic food storage bag. Add shrimp and seal tightly, turning until well coated. Allow to marinate in refrigerator for up to one hour, turning occasionally.
Preheat grill to medium heat. Remove shrimp from refrigerator, reserving the marinade and discarding the bag. Thread shrimp onto 4 skewers and grill for 4 to 7 minutes or until cooked through, turning often and basting with reserved marinade during last 3 minutes of grilling.
From FamilyFeatures.com. For additional recipes and preparation tips, visit heinz57.com.
Drusilla's Health and Wellness Recipes
Black Bean Salad with Fresh Watercress
Heat smashed garlic cloves, jalapeno and cumin seeds in a skillet with olive oil over low heat, five minutes.
In a bowl, combine black beans, diced cucumber and halved grape tomatoes, scallions, squeeze in the juice from lime and add cilantro.
Mash the hot garlic mixture with a fork then add to the beans and stir.
Season with fresh ground black pepper. Toss with watercress or your favorite lettuce. Serve chilled, warm, or at room temperature.
Nutrition Facts: (6 1-cup servings) 110 calories, 5g total fat, 0 cholesterol, 130mg sodium, 15g carbohydrate, 5g fiber, 4g protein