Available by clicking Here
SENIOR CONNECTION is available at Catholic churches throughout the dioceses of Chicago, Joliet and Rockford in Illinois; Milwaukee and Madison in Wisconsin; and at senior clubs, retirement centers, and nursing homes.
SENIOR CONNECTION can also be found at some libraries, many restaurants, local colleges, the Polish Museum of America and the Irish American Heritage Center.
Also available by subscription for home delivery. Contact us to sign up!
Crunchy Honey Mustard Tilapia
Heat oven to 350°F. Lightly oil an 8x8-inch glass baking dish.
In a small bowl, whisk together honey, mustard, soy sauce and grated orange rind. Using a pastry brush, slather both sides of the tilapia fillets with the mixture.
Mix cornflakes and white pepper in a pie plate. Press each fillet in the crumbs, coating well on both sides. Place the fish in prepared pan and drizzle each fillet with melted butter. Bake 18–20 minutes, just until fish can be flaked.
Remove from oven and sprinkle with fresh parsley. Serves four.
Parmesan Toast Rounds
Toast bread rounds briefly on both sides. Mix mayonnaise, Parmesan
cheese and onion (and mushrooms or artichoke hearts, if adding those).
Spread mixture on bread rounds. Broil until lightly browned.
Makes approximately 30 rounds.
Drusilla's Health and Wellness Recipe
Easy Baked Asparagus with Lemon
Preheat your oven to 425°F.
Wash and trim the asparagus. To trim: Bend 1 asparagus stem and allow end to break off at its natural breaking point. Line up the tip end next to the remaining stalks. Trim them to the broken asparagus’s length. Compost the woody ends.
Place the asparagus in a plastic bag. Add olive oil, salt and pepper. Close the bag and gently massage until all the asparagus is coated with oil.
Lay the asparagus out on a rimmed sheet pan. Place them in the preheated oven and cook for 15 minutes or until tips are browned and starting to crisp. Check for desired doneness by piecing with a sharp knife tip. Bake 5 minutes longer if desired or for very thick stalks. Serve with lemon wedge. Drizzle with lemon juice. Makes 4 servings.