Category Archives: Dining

By Paul Franson The wines of France’s Jura region are among its least known overseas, and many deserve to be better known. Though the region’s total vineyard acreage is quite small—only 20,000 acres, one-third that of Napa Valley, for example, … Continue reading →

CHICAGO (May 2011) – May is designated National Celiac Awareness Month , and Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago; (312) 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0333) wants those who have celiac disease … Continue reading →